High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

Woo, Ji-Min; Yang, Kyung-Mi; Kim, Sae-Um; Blank, Lars M.; Park, Jin-Byung (Corresponding author)

Berlin : Springer (2014)
Journal Article

In: Applied microbiology and biotechnology
Volume: 98
Issue: 13
Page(s)/Article-Nr.: 6085-6094

Identifier